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A Few Things You Should Understand About Vitamin B17 It has long been under debate because of the conflicting ideas. You must know that Vitamin B17 is one glycoside which you can actually get from different fruit seeds. This was discovered in 1803 by separating those molecules of bitter almond seeds which are also known as Prunus dulcis. You have to know that Vitamin B17 is also called Amygdalin or Laetril. Such is being extracted from several fruit seeds that include apple, cherry, orange, peach, nectarine and apricot. You may also find such vitamin in so many grasses and beans that would include the bamboo shoots, the wheat grass, spinach, mug bean sprouts, watercress and those alfalfa sprouts. Such fruit seeds are considered to be really important sources of food in offering the needed nutrients to the Abkhasian tribes, the Himalayan Hunzas as well as the Navajo Indians. These tribal cultures are going to consume a lot of fruit seeds as the primary source of food which offered them essential nourishment and contributed to health and also well-being. Today, the Vitamin B17 has lots of conflicting reports because it produces a dose of a type of cyanide. Due to this, there are many research programs which were dedicated to Vitamin B17 and these were banned in 1977 since cyanide is a harmful chemical. According to research though, the type of cyanide which is produced by the Vitamin B17 would just target the body’s cancerous cells. If Vitamin B17 is actually ingested, then such would actually excrete a kind of enzyme that shields the non-cancerous cells in the body and this means that the cyanide would just affect those cancerous cells. There is no harm caused on the healthy cells inside the body. Based on research, it actually becomes clear that Vitamin B17 is probably one of the natural substances which help fight cancer.
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To be able to know the long term effects of the vitamins, there are so many scientists as well as doctors in the US who are actually studying the tribes which used these. According to research, it was found out that none of the members of such tribes were being affected by cancer or have ever gotten heart diseases. In their study, the native diet was high in millet and apricot which continued to keep them healthy. But, when such is exposed to the food culture and also the diet of the western world, tribal members were a lot more susceptible to diseases and sicknesses.
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It is not lawful for the physician and the doctor to give or prescribe Vitamin B17 in the US. But, the consultation with a nutritionist can actually give you more information about how to combine Vitamin B17 in your diet since there are so many foods that are rich in Vitamin B17 and you just have to know them.