Ovens – Getting Started & Next Steps

Why it is Great to Cook in a Cast Iron Dutch Oven

Although cast iron Dutch oven is a kind of pot you cook your food in, it is also associated with a cooking method that people of old had used. And like centuries ago, it is basically campfire cooking. In this type of cooking, the pot, with all the ingredients inside and with lid tightly fitted, is heated by putting a precise number of hot coals under it and on top of the tightly fitted lid.

The amount and placement of the hot charcoal briquettes or those block of compressed charcoal would depend on what you are cooking, as well as the size of the oven itself. This is because short, shallow ovens are quicker to heat to the center than the deeper type ones. This means that when you need to cook a kind of food that requires a higher temperature such as pies, this is the type of oven you would use. On the other hand, if you are cooking roasts, ham, or chicken, foods that need lower temperatures to cook, you should use the taller ovens. It is also here when you want to control the amount of heat on top of the oven for even browning like rolls and bread.

Part of the reason why Dutch oven cooking appeals to a growing number of enthusiast is that all methods of cooking techniques can be applied to this single ware or device. You can stew, braise, roast, broil, fry and even bake all your favorite dishes in it. This means that with this single cookware you can prepare different kinds of dishes cooked in different methods. A Dutch oven is considered the most versatile pot yet known. It is also the most versatile not only in terms of the manner of cooking but also in terms of where you can use them, either inside the house or out in the fresh air. You should also consider the durability of this cookware. It is made of super strong and sturdy cast iron. Today, a lot of Dutch ovens that are still being used are hand-me-downs from grandparents, which just goes to show that it is very difficult to truly damage this cookware permanently.

There are a lot of health benefits you can gain if you cook with cast iron. Since the pot is like cooking in a nonstick pan, you don’t need to put a lot of oil in it and in a cast iron pot, your food is fortified with iron.

It’s no wonder why this single ware with all its fundamental cooking features, its versatility and durability, is catching a number of users, especially among those who are engaged in leisurely pursuits in the outdoors, where one can still enjoy a gourmet cookout despite the fact that they are in a remote place.

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