On Donuts: My Thoughts Explained

5 Top Donut Flavors

Donuts hold a special place in a lot of people’s hearts. They are a special Western culture part that has come to stand for warmth, sweet reward, and happiness. They’re not an especially healthy breakfast, but they’re not at all times empty calories also. They come in many flavors, and everyone appears to have their own preferred one. Here are five of the donut flavors that are most popular and also the history behind them.

Boston Creme

This is really a yeast-type doughnut full of a vanilla cream and topped with chocolate frosting. It’s similar in flavor to Boston cream pie.


You will find just two main varieties of doughnuts; cake and yeast style. Cake donuts tend to be denser than the yeast ones plus they are able to hold up all sorts of decorations. They can also be glazed, although they’re regularly iced and scattered. They come in a light version and also chocolate, plus they can be sprinkled with sugar and cinnamon.


Yeast donuts are airy and light, thanks to the activity of the yeast in the dough. They can be iced, sprinkled, flavored, similar to Cake donuts, but they’re considerably different in flavor from that of the cake donut.


The jelly doughnut is comparable in style to the Boston creme doughnut, but this one is filled with cherry, lemon-flavored jam or gel, or strawberry.


This is the donut type that is most popular. It is light and yeasted with a chewy bite plus a sugar glaze that imparts only enough sweetness to the fragrant dough. They’re best served warm, a service top stores selling them have perfected. In the regions of the United States fortunate enough to have such donut joints, customers flock to the factory/shops when the donuts are hot and ready, prompted by means of a window sign stating when they are hot.

Donuts do have a history as dough knots. American families in the early days prepared sweet yeast dough and cooked them in boiling fat, typically lard, after twisting them. Subsequently, they were often seasoned with cinnamon sugar, much like the cruller donut today. But, Washington Irving made the first recorded mention of the donut in the 1809 History of New York. Here, he defined donuts as hog’s fat- fried balls of sweetened dough. ” This likely means the name “donut” really identifies a nut-shaped dough piece, rather than a dough ‘knot’. The credit for the famous hole in the doughnut goes to Captain Hanson Crockett Gregory. But regardless of the source, donuts have a special place in western culture and they’re definitely here to stay.