The Beginner’s Guide to Butchers

Meat Cutter Career Information

Meat Cutters also known as butchers cut meat for customers according to their specifications. They additionally can take care of inventory and take care of knives and equipment maintenance. additional duties of meat cutters are the proper display of food for customers and cleaning of fish and meat.

Becoming a meat cutter does not necessarily require formal education and most butchers gain experience by working at a butcher shop or meat processing plant. One of the most important requirements for a successful career in meat cutting is a hands-on experience. For one to be considered a highly skilled meat cutter, they need two years of hands-on- job training. Some of the basic skills that a trainee is required to master before proceeding to cut larger cuts of meat are bone removal, trimming and shaping simple cuts of meat. Meat cutter also are trained on issues to do with safety, inventory control, meat curing, and basic business operations.

Often, the meat cutting profession does not require formal training, but aspiring meat cutters may want to take a certificate or degree program. Holding a degree in meat cutting may help the applicants to enter the profession and may be required to advance.

Formal education programs are important in that they assist the students to understand better the industry and the techniques of meat cutting. Certificate and associate degree programs are offered in community colleges, technical training institutes, and other institutions.

Those undergoing certificate programs take a year or less to complete this program and are trained on such subjects like knife care, meat merchandise, sanitation, food safety, custom meat cutting, and pricing. Degree programs also offer these subjects in addition to other general education programs like history and composition.

Some formal education programs allow the students to undergo internship programs. Students who undergo internship program gain a deeper experience of the industry as they interact with professionals and they get better equipped to join the workforce after graduating.

Some Degree and certificate programs offer the student with the choice of selecting electives in topics that are relevant. Electives such as computer literacy skills or job seeking skills can assist the student in gaining experience that will assist them when they will be searching for employment.

Butchers that have one or two years of work experience can take up managerial responsibilities. As a meat department manager, one is charged with the responsibility of ensuring the safety of the workplace, supervising the employees, and managing the sales reports.

As mentioned earlier, no formal education is required to work as a butcher or meat cutter. Through apprenticeship and combined hands-on training one successfully becomes a meat cutter.