The Best Advice on Crabs I’ve found

Possibility of Fresh Seafood Delivery

It is now possible to have your favorite seafood delivered fresh to your doorstep. This is because of improved shipping and packaging methods, so now you can have your fresh fish and seafood caught, frozen, and shipped to you within 24 hours. Seafood in your grocery store is not at fresh as this ordered and delivered seafood.

Lobsters are usually shipped live. However no matter how alive the lobster is when delivered, if it stays very long in the tank waiting for delivery, the quality of its meat will degenerate. If you are sparing no expense to order lobster online then you should look for a retailer that ships overnight and advertises same day catch. This will be the best tasting lobster around.

Mollusks and other shellfish are also shipped live sometimes for optimum freshness of the meat. This will be better tasting to purchase them live.

When it comes to ordering crabs, it is not delivered live but they are frozen once they are caught. The freshness of this kind of meat is preserved in the best way when they are frozen after they are caught.

Companies vary in their methods of shipping fish, fresh or frozen. There are some that ship frozen salmon, halibut, etc. There are others who advertise filleting and shipping the fish of your choice the day you order it. You cannot find fish fresher than this in your local supermarket. Online fish retailers offer shipment on the same day whatever fish you want that they can catch for you.

When your seafood delivery arrives in your address, you should make sure that there is someone who will receive it and inspect in immediately. Fresh fish do not usually smell like fish at all and the meat should look lively and springy to the touch. Tap the clams, mussels, and oysters to see if they will clamp tight. Live lobsters should be moving around to indicate that they are still alive.

Within a day that your shipment is received, all fresh shellfish, mussels, oysters, etc, should be cooked and eaten. It is important to remove mollusks that will not clamp when their shell is tapped, before cooking. Before cooking, you should not store the live mollusks on ice or submerge them in water or put in briny water. Prepare a colander placed over a bowl to keep your live mollusks before they are cooked. This will help air to circulate and to catch drips.

The risk involved when ordering seafood online is the assurance that the seafood that you purchased will be fresh when it arrives. Reliable internet retailers give guarantee that they deliver overnight and you will receive a fresh produce or else they will replace it or give your money back.

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